We've been lucky enough to have a bit of a Mini-Autumn here, lately. It's been wonderful and Fall means cozy food, music, drinks and crafts.
I decided I wanted to make cupcake style pot pies and found this recipe.
I decided I wanted to make cupcake style pot pies and found this recipe.
I decided that since we didn't have ALL the stuff, I'd use it as a springboard and wing it.
I used Cream of Mushroom soup instead since my Sissy is a vegetarian, and canned veggies (corn, potatoes and peas) in place of the frozen ones.
I also chose to go the route of Bisquick biscuit mix instead of canned biscuits.
They turned out AWESOME!
I also chose to go the route of Bisquick biscuit mix instead of canned biscuits.
They turned out AWESOME!
File This Under: Baking
These sound delicious! I am definitely going to give these a try.
ReplyDeleteAWESOME! Let me know how they turn out!
DeleteThis looks sooo yummy! I love pot pies and this would be a great way to make them to save for a rainy day that I don't feel like cooking.
ReplyDeleteOh wow that looks pretty darn yummy! I'm going to have to give this a try.
ReplyDelete